Traditional, ramen noodles were made by hand, but with growing popularity we prefer to use noodle-making machines to meet the increased demand and improve quality. Mix a variety of flours in optimal proportions and use the most suitable width and length settings to create the perfect Ramen Noodle.
Read MoreSecretly made traditional bone soup, simmered for more than 10 hours, is delicious and nutritious. What looks like a simple bowl of soup is filled with years of experience and cultural heritage.
Read MoreA brand new restaurant, all facilities are new, and all employees have been professionally trained to brand standards, from the placement of tableware to the specifications of dishes, the amount of seasonings, matching suggestions, etc. Create a satisfying dining environment for you.
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Originated from Japan, after ten years of brand building, it finally meets everyone in Texas, USA. Everyone is welcome to taste it and give us suggestions. We will continue to work hard to improve. Thank you all.
I’m so happy to be able to open a Japanese ramen restaurant here! is my favorite! I will come often.
Wow! Taste the taste of hometown! ! ! !
My baby also loves to eat and will go there on weekends.
Went here on the first day it opened and it was better than expected! Thank them!